Restaurants in Dubai | World Jewish Travel

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Al Khaima

In its picturesque beachside setting, Al Khaima is the perfect spot to enjoy warm Arabic hospitality and the traditional flavours of Middle East cuisine or simply to enjoy a shisha. Diners at Al Khaima have a treat in store. A beautiful setting, delicious cuisine and a joyous atmosphere. The perfect Middle Eastern evening. Chef Salah Salha Was Born In Syria In 1969. Following The Completion Of His High School Diploma In 1987, He Enrolled In A Culinary Program At The Intermediate Institute For Hotel Studies In The Coastal Resort Town Of Lattakia, Syria. It Was Here That He Graduated With A Certificate In Hotel Science. Starting His Career In 1992 With Le Meridien Chain And Later The Blue Beach Resort In Syria, Chef Salah Gained Invaluable Culinary Experience Exploring The Diverse Flavours Of Mediterranean Cuisine. In 1995 Chef Salah Joined The Starwood Hotel Group, Starting At The Sheraton In Sana’A, Yemen, Where He Quickly Rose Through The Ranks To Become Oriental Chef De Cuisine. Chef Salah Moved To The Uae In 1999, Joining The Sheraton Deira, Where He Headed Up Dubai’S Arm Of Al Fardous Lebanese Dining Restaurant. In 2002 Chef Salah, Joined Le Royal MéRidien Beach Resort + Spa Where He Currently Resides As Chef De Cuisine Of Al Khaima, The Picturesque Arabic Restaurant Nestled In The Gardens Of The Hotel. Within This Position, Salah Is Also In Charge Of All Arab Dishes For Brasserie And Banqueting, And Has Become A Regular Guest On Ajman Tv’S Weekly Cooking Show Maedati. A Firm Favourite Of Le Royal MéRidien Guests And Dubai Residents Alike, The Delightful Al Khaima Restaurant Offers A Beautiful Arabic Setting, Complete With Outdoor Kebab Grill. Al Khaima’S Large Outdoor Terrace And Courtyard, Dotted With Gazebos And Sofa Settings Is What Really Gives The Restaurant Its Peaceful Atmosphere. Just Meters From The Beach, The Restaurant Is Tranquil Yet Lively, As Musicians Perform On The Terrace Whilst The Aromatic Smells From The Shisha Bar Add To The Relaxing Ambiance.

Armani Hotel Kosher Restaurant: Kaf

The first kosher certified dining destination in the United Arab Emirates. The 40-seat pop-up dinner venue is located on the ground floor of the award-winning luxury hotel, adjacent to Armani/Hashi, and will deliver a standalone culinary experience that celebrates the very best in kosher cuisine, as well as paying homage to classic flavours from around the world. The iconic venue is one of the very few, perhaps the only, located in a 5-star hotel that offers guests kosher In-Room Dining service outside of Israel. Armani/Kaf will be closed for dine-in guests on Fridays and Saturdays but will offer a special take-away menu for Shabbat, the Jewish Sabbath, for guests to enjoy in the comfort of their private space. Kosher delivery service is being developed and will be announced soon.

Ellis Kosher Kitchen

Perhaps unsurprisingly, people do not normally associate traditional Jewish home cooking within the textured multicultural fabric of the UAE- let alone it’s much stricter Kosher protocols! When Elli moved into the community with her husband and three children back in 2013, this cultural gap combined with the lack of readily available Kosher products in the UAE served to strengthen Elli's sense of purpose. Elli was born and proudly raised in South Africa by Greek parents. She is a Sociologist and self-professed foodie with a deep respect for ancient history and culture which naturally led her to live in multiple cities around the world including Argentina. Her appreciation for traditional Jewish and Kosher food has made it difficult to eat in restaurants therefore she decided to invite people into her own kitchen and Elli’s Kosher Kitchen was born! Over the years, Elli has blended her multicultural family recipes with local flavors to create unique, mouthwatering “Kosherati” dishes that are both familiar to locals and meant to be generously shared with loved ones of all ages. What started out as a way to help travelers extend their time in Dubai for business or to explore its wonderful cityscape and world-class marvels has led to a growing demand for fresh Kosher meals as well as Jewish cuisine in general for the local population of Emiratis and expats. To make sure her meals meet strict Kosher food prep protocols, she maintains two separate kitchens (1 for meat and 1 for dairy) and welcomes regular inspections from international rabbis. By providing Kosher food to travelers and residents in the UAE, Elli's hope is that you will feel the hospitality, warmth, and quality of service characteristic to this part of the world and embraced by her family.

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