Restaurants
The Jewish Restaurant
Near the old arched bridge is the Red Village Mountain Jewish restaurant. With breathtaking views of the Gudialchay river and unique Mountain Jewish specialties, the restaurant provides a delightful local dining experience for tourists.You can enjoy the culinary delights< which includes recipes passed on over centuries from generation to generation. These include Geylo, a vegetable dish made from spinach;
Khoyahusht, whose name comes from the Juhuri words for egg and meat, though the dish can also be made from fish and vegetables; Shomokufte, a minced meat cutlets dish that is popular in cold weather; and Yarpagi, which always consumed on special occasions and is a kind of oriental cabbage rolls served with boiled rice.
Restraunt mainly works with groups, so make sure to contact them and make a request in advance.