Bourekas Bachar Ha’Agala started its legacy as a small cart, which came to meet the seamen as they passed through the harbor. Today, the bakery has opened many branches, which continue to sell light and delicious bourekas and pastries. Fillings from potatoes, to spinach, to kashkaval are available to satisfy passerby. The bourekas are so tasty that they are generally devoured whilst standing, in good company, complimented with a side of hard-boiled eggs, pickles, and freshly grated tomato purée.