4. Carmel and Son's Pickels

Carmel and Son's Pickels

Israeli Vegetarian
Book this restaurant

Chamutzei Carmel V’Beinav is not just a classic delicatessen, but also a vintage shop with a selection of quality Persian delicacies. Carmel and his sons are famous for their amba, a tangy mango condiment, drawing in connoisseurs from near and far.

Other Recommended Jewish Style Restaurants

Restaurants

HaMitbach Shel Ima

Meet Or Yehuda, the originator and owner of HaMitbach Shel Ima. In her kitchen Or is the queen of Israeli soul food and her flavorful dishes pay homage to her family's Libyan roots. Many loyal customers come here for a taste of mothering. Patrons say that eating Or’s food is like being back in their own homes. Or will even let you peek into the pots to choose what looks good to you.
Restaurants

Meshek Melamed

At Meshek Melamed the first, second, and final concern is developing practices and principles that stand as the antithesis to industrial farming. Every animal lives a free range life, with no added hormones, and possess a general demeanor of happiness. The better the living conditions and disposition of the birds the better tasting the meat. This is something that visitors of Meshek Melamed can taste for themselves by visiting the farm deli and general store. The customers know that everything on their plate was sourced not but ten minutes from where they are sitting. The menu is seasonal, dictated by the will of the vegetables and chickens such as lecho, goulash and jerboa alongside the main dish, organic rotisserie chicken.

Restaurants

Ha'Sabich Shel Ovad

Few will argue with Ovad Daniel's claim to have the best dish in the world! While sabich is seemingly a simple sandwich to prepare, Ovad's quirky and theatrical nature, along with his exceptionally fresh ingredients have earned him the title of Israel's most revered sabich-maker. Served in a warm pita, the dish contains fried eggplant, hard-boiled eggs, salads, and an array of rich sauces, such as hamba and tahini.
Restaurants

Falafel Ha'Schuna

The special thing about Falafel Ha'Schuna is that since 1978, nothing has changed. Be it the long line of patrons waiting for a juicy falafel, or the colorful salads, they must be doing something right! Crispy falafel balls and fresh pita seem to be amongst the things that a good falafel stand needs, as the popularity of Falafel Ha'Schuna is only increasing with the years!
View All Restaurants
X

תרגום לעברית

השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
No Fields Found.
X

A confirmation email has been sent to your email. It may take a few minutes to arrive.

השפה העברית בחלקה, תורגמה בעזרת גוגל. לפיכך, מתנצלים מראש אם נמצאו טעויות. תיאמנו את פריסת הדף. אנו עושים כל מאמץ לשיפור מיטבי של התרגום. מקווים שתהנו מהאתר!
X

Join the WJT community

Already a member? Sign In
X

Thank you for joining the WJT community!

An email will be sent to you shortly to verify your account. If you don’t receive this, please check your spam folder (and promotion tab if you use Gmail).
This error message is only visible to WordPress admins
Error: Invalid Feed ID.